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Ingredients
  • 2 ½ Tbsp (35g) - Unsalted Butter
  • 4 - Large Brown (Yellow) Onions, Thinly Sliced
  • ¼ Cup (60ml) - White Wine or Beef Stock (alcohol substitute)
  • 6 - Sprigs Fresh Thyme
  • 5 - Dried or Fresh Bay Leaves
  • ⅓ Cup (80ml) - Beef Stock
  • 2 tsp (10ml) - Balsamic Vinegar
  • 2 tsp (10ml) - Worcestershire Sauce
  • 3 - Garlic Cloves, Grated
  • Seasoning To Taste
  • Chicken & Seasoning & Cheese -
  • 3 tsp (15ml) - Olive Oil (2 tsp - 10ml separated)
  • 2 to 3 - Chicken Breast, Butterflied & Halved
  • 1 tsp (2.5g) - Onion Powder
  • 1 tsp (2.5g) - Garlic Powder
  • 1 tsp (2.5g) - Smoked Paprika
  • Seasoning To Taste
  • Gruyere Cheese, Grated
  • Parmigiano Reggiano Cheese, Grated
  • Green Beans (Optional) -
  • 1 Tbsp (20ml) - Olive Oil
  • 300g (10.5oz) - Green Beans, Trimmed & Cleaned
  • 1 - Garlic Clove, Grated
  • Seasoning To Taste
  • #frenchonion#chickenrecipe#recipes
Steps
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