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Rustic Peach Tart/Tartelette
Ingredients
  • Crust
  • 1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 tablespoon (9g) buttermilk powder
  •  
  • ½ teaspoon table salt
  •  
  • 4 tablespoons (57g) butter, cold
  •  
  • ¼ cup (50g) vegetable shortening
  •  
  • 3 to 4 tablespoons (43g to 57g) ice water
  •  
  • Filling
  • 4 to 5 large ripe peaches, peeled and sliced; or 6 cups (907 grams) frozen sliced peaches, partially thawed
  •  
  • ½ cup (99g) granulated sugar
  •  
  • 2 tablespoons (21g) Instant ClearJel
  •  
  • ⅛ teaspoon nutmeg
  •  
  • pinch of table salt
  •  
  • ½ cup (85g) raspberries, fresh preferred
Steps
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