The Best Carrot Walnut Cake

freshaprilflours.com

Candy321

I'm a 77 year old mother of four and grandmother of 11. Cooking relaxes me and I love new gadgets.

subheading: CARROT WALNUT CAKE:

1 and ½ cups (180g) all-purpose flour be sure to measure properly

1 and ½ teaspoons baking soda

1 and ½ teaspoons ground cinnamon

¾ teaspoon ground nutmeg

¾ teaspoon ground allspice

¼ teaspoon salt

1 and ½ cups (300g) granulated sugar

1 cup + 2 Tablespoons (245g) vegetable oil

3 large eggs

1 pound (454g) carrots peeled and shredded/finely processed1

3 ounces walnuts finely chopped

subheading: CREAM CHEESE FROSTING:

8 ounces (225g) full fat block cream cheese softened to room temperature

½ cup (113g) unsalted butter softened to room temperature

3 and ½ cups (420g) powdered sugar

2 teaspoons vanilla extract

⅛ teaspoon salt

Directions at freshaprilflours.com

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