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Marzipan Loaf Cake
Ingredients
  • 5 ounces marzipan (white or yellow) or almond paste, at room temperature
  • 1 stick plus 1 tablespoon soft unsalted butter
  • 1 teaspoon vanilla paste (or extract)
  • ¼ cup granulated sugar
  • ⅔ cup all-purpose flour (gluten-free if necessary)
  • ¼ teaspoon fine sea salt
  • 1 teaspoon baking powder (gluten-free if necessary)
  • 1½ teaspoons ground cardamom
  • 3 large eggs (at room temperature)
Steps
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