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Baked Trout with Lemon Sauce
Ingredients
  • 2 trout fillets
  • ¼ teaspoon salt, to taste
  • ¼ teaspoon black pepper, to taste
  • ½ cup chopped fresh parsley
  • subheading: LEMON SAUCE:
  • ¼ cup butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
Steps
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