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Lemon, Leek and Feta Potato Salad
Ingredients
  • 4 pounds Yukon gold potatoes, quartered
  • Salt
  • ΒΌ cup olive oil
  • 4 large leeks, white and pale green parts sliced
  • Freshly ground black pepper
  • 1 lemon, zested and juiced
  • 4 cloves garlic, grated
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • 6 ounces feta, crumbled
  • Fresh dill or chives, chopped
  • Flaky sea salt
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