Peanut Butter Jelly Banana Bars [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 ½ cups gluten-free oat flour

1 cup gluten-free rolled oats

1 teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon sea salt

3 ripe bananas, mashed

¾ cup peanut butter

⅓ cup maple syrup

½ teaspoon vanilla extract

⅓ cup all natural fruit jelly of choice

Directions at onegreenplanet.org

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