https://www.copymethat.com/r/pSvwWUnwE/curry-udon/
136181536
0WO3ZCq
pSvwWUnwE
2024-04-27 13:19:45
Curry Udon
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Ingredients
- subheading: FOR THE UDON:
- Kosher salt (such as Diamond Crystal)
- 1½ pounds fresh udon noodles (vacuum-sealed)
- 1 tablespoon neutral oil, such as grapeseed or canola
- 1 yellow onion, peeled and cut into 1-inch chunks
- 3 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 3 medium carrots, peeled and cut into 1-inch chunks
- 6 cups vegetarian dashi (see Tip) or vegetable stock
- 2 teaspoons soy sauce or tamari
- 1 teaspoon granulated sugar
- 4 handfuls baby spinach leaves (about 5 ounces)
- subheading: FOR THE CURRY ROUX:
- 6 tablespoons unsalted butter
- ⅓ cup all-purpose flour
- 2 tablespoons Japanese curry powder (such as S&B)
- 1 tablespoon garam masala
- ½ teaspoon ground cayenne
Steps
Directions at cooking.nytimes.com
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