Mexican Quinoa {Healthy One Pan Meal}

wellplated.com

Doodlemom

2 tablespoons extra-virgin olive oil

1 small yellow onion diced

1 bell pepper red or green, cored and diced

2 cloves garlic chopped (about 1 teaspoon)

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon kosher salt

1 cup quinoa

1 15 ounce can black beans rinsed and drained

1 14.5 ounce can fire-roasted diced tomatoes in their juices

1 10-ounce can diced tomatoes in green chiles in their juices

1 11-ounce can fiesta corn drained (or 1 ½ cups fresh, frozen, or canned corn kernels)

½ cup water plus additional as needed

3 tablespoons chopped fresh cilantro

1 medium lime zest and juice

For serving: shredded cheese sliced avocado, plain Greek yogurt

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