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Asada Mushroom Tacos with Lime Smashed Avocado
Ingredients
  • 6 portobello mushroom caps, halved
  • ¼ cup extra virgin olive oil
  • ⅓ cup orange juice
  • 4 cloves garlic, minced or grated
  • 1 chipotle pepper in adobo, chopped (or 2 teaspoons chili powder)
  • 1 teaspoon smoked paprika
  • juice of 2 limes
  • ½ cup fresh cilantro, roughly chopped
  • corn or flour tortillas, warmed
  • subheading: SALTED LIME AVOCADO:
  • 2 avocados, mashed
  • juice and zest of 1 lime
  • Maldon sea salt
  • subheading: PINEAPPLE SALSA:
  • ½ of a small pineapple, cubed
  • 1 jalapeño, seeded and chopped
  • juice of 1 lime
  • ¼ cup fresh cilantro, chopped
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