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spicy shrimp and artichoke pasta

Servings: 5

Servings: 5
Ingredients
  • 8 oz uncooked fettuccine
  • 2 t olive oil
  • 1 lb shrimp
  • 9 oz frozen artichoke hearts
  • 2 garlic cloves
  • ⅓ c dry white wine
  • 7 oz jar sliced pimiento
  • 1 t dried oregano
  • ½ t crushed red pepper
  • ½ t salt
  • 2 c arugula
  • 2 oz crumbled feta cheese
  • 5 c sautéed spinach
  • 5 oz french bread
Steps
 

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