World's Best Salad Ever

subheading: Salad:

2 grilled chicken breasts, cut into chunks

4 cups Spring Mix (arugula, frisee, green chard, red shard, green oak lettuce, red oak lettuce, lollo rosa, mizuna and radicchio)

1 ½ cups cubed cucumber

4 Hard Boiled Baked Eggs, sliced

4 slices thick cut bacon cooked crispy and chopped, 1 tablespoon bacon grease reserved

1 whole avocado, pitted and cubed

2 cups fresh corn off of the cob

1 cup crumbled feta

subheading: Cilantro Lime Vinaigrette:

2 tablespoon fresh lime juice

4 tablespoon chopped cilantro

½ teaspoon salt

½ teaspoon pepper

2 teaspoon white wine vinegar

¼ cup honey

½ cup avocado oil (or extra virgin olive oil)

Directions at thekitchenwhisperer.net

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