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Ingredients
  • 1 onion, chopped
  • 350g carrot, chopped
  • 3 celery sticks, chopped
  • 1 tbsp olive oil
  • 500g lean beef mince
  • 2 tbsp tomato purée
  • 1 tbsp Worcestershire sauce
  • 350ml beef stock
  • 1 egg, lightly beaten
  • 375g ready-rolled puff pastry, quartered or left whole, depending on dishes used
  • 350g frozen peas
  • 1 tbsp mint sauce
Steps
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