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Gooey Caramel S'Mores Bars
Ingredients
  • subheading: For the Cookie Dough Base:
  • ½ cup salted butter, softened at room temperature
  • ⅓ cup 1 tbsp light brown sugar, packed 85 grams
  • ⅓ cup 1 tbsp granulated sugar 83 grams
  • ¾ tsp vanilla extract
  • 1 large egg, at room temperature
  • 1 and ¼ cups all-purpose flour, spooned & leveled 163 grams
  • ½ tsp baking soda
  • ⅛ tsp salt
  • 4 whole graham crackers
  • subheading: For the Layers:
  • One 7-ounce jar marshmallow cream
  • 12 ounces chocolate bars
  • 3 to 4 tbsp salted caramel sauce
  • ½ cup chocolate chips
Steps
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