https://www.copymethat.com/r/pSSuvKGPd/eggnog-cheesecake-with-gingersnap-and-pe/
129196626
v740Tpb
pSSuvKGPd
2024-04-29 18:31:23
Eggnog Cheesecake with Gingersnap and Pecan Crust
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Ingredients
- subheading: Crust:
- Cooking spray
- 2 cups gingersnap crumbs (from 1 [12-ounce] package)
- ½ cup finely chopped pecans
- ¼ cup plus 2 tablespoons (3 ounces) melted unsalted butter
- 1 tablespoon granulated sugar
- ¼ teaspoon kosher salt
- subheading: Filling:
- 3 (8-ounce) packages cream cheese, at room temperature
- 3 large eggs
- 1 cup packed light brown sugar
- 1 cup refrigerated eggnog
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- ½ teaspoon ground nutmeg, plus more for garnish
- subheading: Toppings:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 2 teaspoons bourbon
Steps
Directions at foodandwine.com
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