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Ingredients
  • 1 ΒΌ lbs boneless, skinless chicken breasts, sliced into thin strips
  • 2 tbsp oyster sauce, Substitute for GF oyster sauce
  • 2 tbsp light soy sauce, Substitute for GF soy sauce
  • 5 cloves garlic, minced
  • 1 serrano chile, seeded and minced (keep seeds for extra hot)
  • 2 teaspoons vegetable or canola oil
  • 3 cups fresh Thai or regular basil leaves
  • cooked jasmine rice, optional for serving
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