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Vegan & Gluten-Free Protein Cake Pops
Ingredients
  • subheading: For the protein "cake":
  • ½ cup almond butter can sub any nut butter you'd like!
  • ¼ cup vegan vanilla protein powder
  • splash of vanilla extract
  • 6 tablespoon maple syrup
  • 3 tablespoon coconut flour
  • subheading: For the chocolate coating:
  • ½ cup vegan white chocolate chips can use dark chocolate instead if you'd like!
  • ½ teaspoon coconut oil
Steps
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