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Funfetti Cupcake Recipe with Homemade Buttercream Frosting
Ingredients
  • subheading: Funfetti Cupcakes:
  • 1 ¼ cup all-purpose flour (160g)
  • 1 cup granulated sugar (200g)
  • 1 ½ tsp baking powder (6g)
  • ½ tsp fine salt (3g)
  • ½ cup water (120ml)
  • ¼ cup vegetable oil (60ml)
  • 1 large egg, room temperature (56g)
  • 1 tsp vanilla extract (4ml)
  • ½ tsp almond extract (2ml)
  • ½ cup sour cream, room temperature (120g)
  • ⅓ cup rainbow jimmies / long sprinkles (60g)
  • subheading: Vanilla Buttercream Frosting:
  • ½ cup or 1 stick unsalted butter, room temperature (113g)
  • ¼ tsp fine salt (2g)
  • 1 tsp vanilla extract (4ml)
  • 1 ¾ cups powdered sugar (220g)
  • 1 Tbsp heavy cream or milk, room temperature (15ml)
  • subheading: Recommended Equipment:
  • Muffin Pan
  • Cupcake liners
Steps
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