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Ingredients
  • 3 pounds red potatoes, sliced thin
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 4 ounces Sargento sharp cheddar cheese, shredded
  • 4 ounces Sargento mozzarella cheese, shredded
  • 2 ounces Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • Salt and pepper
  • Butter, for pan
  • Preheat oven to 350 degrees F.
Steps
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