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Sausage and Vegetable Soup
Ingredients
  • 6 ounces rotini noodles
  • 5 Johnsonville Italian Sausage Links, grilled until cooked through and then sliced
  • 6 cups beef broth (vegetable broth also okay
  • 1 15-ounce can tomato sauce
  • 1 15-ounce can diced tomatoes
  • 2 celery stalks, chopped
  • 1 small onion, diced
  • 1 cup baby carrots, chopped
  • 1 cup canned or frozen green beans
  • 1 ½ teaspoons Italian blend seasoning (or equal parts dried basil, dried thyme, and dried oregano)
  • 2 teaspoons salt, or to taste
  • ½ teaspoon cracked black pepper, or to taste
  • ½ teaspoon red pepper flakes
  • fresh thyme or parsley and grated parmesan cheese optional
Steps
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