Micro Tacos

2 cups shredded Mexican blend cheese

1 lb ground beef

Chopped onion

Seasonings optional, to taste

Preheat oven to 350°F.

Fill bottom of whoopie pie pan cavities with shredded cheese until you can't see the bottom.

Meanwhile brown ground beef, add onions and seasoning.

Once preheated, bake for 4 minutes (the cheese will still be soft and bubbly, but will harden enough to fold them, as they sit).

Add one spoonful of meat onto half of each melted cheese.

Using something that will not damage the pan such as a small spatula gently fold the non-covered side over the hamburger side.

Place tray back in the oven for another 15 minutes to re-melt and solidify their shape.

Remove from oven and place on paper towel to soak up extra grease.

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