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Puerto Rican Corned Beef (Canned Corned Beef Hash!)
Ingredients
  • 2 tablespoons sofrito
  • 1 tablespoon olive oil
  • 1 can (8 oz) tomato sauce
  • 2 tablespoons Manzanilla olives
  • 1 teaspoon adobo
  • 1 packet sazon (optional)
  • 1 can corned beef
  • 1 large potato, peeled and diced
  • ½ cup water
  • 1 cup corn kernels (optional)
  • White rice, for serving
  • note: See post for other serving ideas
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