Classic Baked Penne Pasta with Ricotta

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McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

1 (16 ounce) box Barilla® Organic Pasta Penne

1 (32 ounce) jar Barilla® Pasta Sauce

24 ounces ricotta cheese

1 pound mozzarella cheese, shredded

1 egg, beaten

¼ cup grated Parmesan cheese

½ cup fresh chopped parsley, divided

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