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Ingredients
  • vegetable oil 1 tbsp
  • onion 1, finely chopped
  • carrot 1, grated
  • garlic 1 clove, crushed
  • ginger thumb-sized piece, peeled and grated
  • medium curry powder 2 tbsp
  • coconut milk 400g tin
  • white miso 1 tbsp
  • soy sauce 1 tbsp
  • ramen noodles 200g
  • spinach 100g
  • spring onions a small bunch, finely sliced
  • sesame seeds 1 tsp
  • nori and silgochu to serve
  • lime 1, cut into wedges
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