Ultimate Vegan Whisky Cream Sauce (Scottish Recipe)

thepeskyvegan.com

Ginsdale

25 grams plant-based butter

1 shallot or small onion, finely chopped

100 ml whisky

400 ml vegan stock

150 ml vegan cashew cream ('single' cream - see notes)

1 tablespoon vegan Dijon mustard or wholegrain mustard

Salt and pepper, to taste

Juice of half a lemon (optional)

Directions at thepeskyvegan.com

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