Choc Fudge Peppermint Brownies

reallifeofpie.com

Tatia Veltkamp

subheading: Brownie Ingredients:

1 cup activated sunflower seeds

½ cup cacao powder

½ Tbsp cinnamon

1 Tbsp golden flax meal (use this code CJJ916 for 10% off)

1 Tbsp grass-fed gelatin (use this code CJJ916 for 10% off)

1 tsp baking powder

½ tsp salt

½ cup Lakanto (of your preferred sweetener to taste)

2 tsp vanilla

¾ to 1 cup cultured bananas

½ cup coconut milk (you could also use almond milk)

2 tsp apple cider vinegar

¼ cup coconut oil

Quality peppermint essential oil - to taste (I used roughly 6 to 8 drops)

subheading: Peppermint Frosting:

I used this Coconut & Vanilla Frosting recipe and added in 1 tsp matcha powder, ½ to 1 tsp spirulina powder and used only 1 cup of water and a few drops of quality peppermint essential oil - this needs to set overnight. I froze the leftovers (didn’t need all the icing) and it made the yummiest ice-cream, simply top with grated chocolate or cacao nibs.

Alternatively, you can serve it with a generous scoop of Peppermint & Coconut Ice Cream from our Sugarless Sweets eBook or my Chocolate Bulletproof Ice Cream recipe instead, you can even add in a few drops of peppermint essential oil to the mix.

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