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Easy Cranberry-Pecan Cheese Ball
Ingredients
  • 8 oz. cream cheese, at room temperature
  • 6 oz. cheddar cheese, grated (about 1 ¾ cup)
  • 3 oz. gorgonzola cheese, crumbled (about ½ cup)
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. cayenne pepper
  • 1 small garlic clove, finely grated
  • 2 scallions, thinly sliced (dark green parts separated)
  • ¾ c. dried cranberries
  • ½ tsp. kosher salt
  • ½ tsp. black pepper
  • ¾ c. chopped toasted pecans
  • Cooking spray
  • Crackers, for serving
Steps
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