The Best Homemade Salsa (Restaurant-Style)

lilluna.com

Bonnie

1 (14.5-ounce) can diced tomatoes drained

1 (10-ounce) can original Rotel drained

2 to 3 Roma tomatoes seeded, if desired

½ white onion or 1 tablespoon onion powder

1 medium handful fresh cilantro

1 (4-ounce) can diced green chiles optional

1 to 2 tablespoons diced jalapeño

1 teaspoon minced garlic

1 teaspoon sugar

1 teaspoon garlic salt with parsley flakes

1 teaspoon ground cumin

1 tablespoon lime juice

Directions at lilluna.com

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