Baked Artichoke Hearts with Seasoned Breadcrumbs

sipandfeast.com

McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

¼ cup olive oil

3 14 ounce cans artichoke hearts rinsed and drained

3 cloves garlic minced

¼ teaspoon crushed red pepper flakes

subheading: For seasoned breadcrumbs:

½ cup plain breadcrumbs

½ cup Parmigiano Reggiano grated

¼ cup parsley minced

1 tablespoon fresh lemon juice

½ teaspoon kosher salt

¼ cup dry white wine pinot grigio, sauvignon blanc, etc...

Directions at sipandfeast.com

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