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Ingredients
  • One 12oz bottle of warm dark beer, such as stout or porter
  • 1 packet yeast (2 ¼ tsp.)
  • 2 Tbs. honey
  • 1 egg
  • 2 tsp kosher salt
  • 4 to 5 cups flour (we used 2 cups white flour, 2 cups rye, and ½ cup whole wheat) plus ½ cup for working.
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