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Ingredients
  • 4 cups chicken broth
  • 3 shiitake mushrooms, sliced
  • ¼ cup woodear mushrooms, sliced
  • ¼ cup bamboo shoots, strips
  • 4 oz firm tofu, strips
  • ½ tsp red chili flakes
  • ¼ tsp white pepper
  • 2 tbs soy sauce
  • 1 tsp dark soy sauce
  • ¼ tsp sugar
  • 2 tbs cornstarch
  • 3 tbs water
  • 2 eggs
  • 2 tbs vinegar
  • ½ tsp sesame oil
  • 1 green onion, sliced
Steps
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