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Ingredients
  • subheading: For the standard base:
  • ½ cup all-purpose/plain flour (2.1oz)
  • ½ cup cornstarch (2.1oz)
  • 3⅓ tbsp granulated sugar (1.4oz)
  • 3.5oz non-dairy milk
  • 1 pinch turmeric
  • 1¼ tsp baking powder
  • ½ lemon zest, grated
  • subheading: For the gluten-free base:
  • 4.2oz gluten-free flour blend N°1
  • ¾ tsp psyllium husk powder
  • 3⅓ tbsp granulated sugar (1.4oz)
  • ½ cup non-dairy milk (4.2oz)
  • 1 pinch turmeric
  • 1¼ tsp baking powder
  • ½ lemon zest, grated
  • subheading: For the filling:
  • 14.1oz non-dairy milk
  • 3.5oz coconut milk
  • ¼ cup cornstarch (1oz)
  • 6 tbsp granulated sugar (2.5oz)
  • 2 pinches turmeric
  • ¼ tsp vanilla extract
  • subheading: To build the final dessert:
  • espresso (as needed)
  • cacao powder (as needed)
Steps
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