Buttermilk Bourbon Pumpkin Cheesecake Layer Cake

sweetrecipeas.com

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subheading: Buttermilk Bourbon Cake:

1 ½ cups (3 sticks) unsalted butter, at room temperature

2 ⅓ cups sugar

3 large egg whites

1 tsp. vanilla extract

2 TBSP bourbon

3 cups cake flour

¾ tsp. baking soda

¾ tsp.salt

1 ½ tsp, baking powder

1 ½ cups buttermilk

subheading: Pumpkin Cheesecake Filling:

1 (8oz) package cream cheese, at room temperature

1 cup pumpkin puree

¾ cup granulated sugar

1 cup heavy cream

1 tsp. pumpkin pie spice

subheading: Swiss Meringue Buttercream:

½ cup egg whites (from about 3 to 4 large eggs)

1 cup granulated sugar

1 ½ cups (3 sticks) unsalted butter, at room temperature, cubed

1 tsp. pure vanilla extract

½ tsp. bourbon flavoring

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