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Skinny Mexican Street Corn Salad
Ingredients
  • 4 cups corn kernels (about 6 ears, cut from the cob)
  • 1 tsp olive oil
  • 2 Tbsp non fat plain or Greek yogurt
  • 2 Tbsp light Kraft Mayo
  • 1 Tbsp lime juice
  • 1 small red onion, finely diced
  • 2 Tbsp or 1 oz. skim cotija or queso fresco, crumbled
  • 1 tsp chili powder
  • 1 jalapeño,seeded and finely diced (optional)
  • Salt and pepper, for taste
  • Cilantro for garnish
  • Lime wedges for garnish
Steps
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