Instant Pot Cheeseburger Soup

365daysofcrockpot.com

Debbie Middleton

1 pound of ground beef (I used 80/20 and drained off the grease)*

1 small onion, diced

3 cups chicken broth

1 lb Russet potatoes (about 2 large potatoes), cubed

1 large carrot, grated or finely diced

1 celery rib, finely diced

¾ tsp salt

½ tsp pepper

1 tsp dried parsley

1 tsp dried basil

1 tsp garlic powder

1 (10 oz) can evaporated milk

2 cups medium or sharp grated cheddar cheese

3 Tbsp cornstarch

3 Tbsp water

Diced pickles, tomatoes, lettuce for garnish

Optional: sesame seed bun croutons (see notes section below)

Directions at 365daysofcrockpot.com

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