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Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ to 1 teaspoon salt
  • ¼ cup sugar
  • 1 (heaping) cup grated sharp cheddar cheese
  • 1 (4 oz) can diced green chiles
  • 2 eggs
  • 1 cup buttermilk
  • ¼ cup butter (½ stick), melted
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