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Apple-Cranberry Strudel
Ingredients
  • 2 apples, chopped (about 2 cups)
  • ½ cup fresh or frozen cranberries
  • ½ cup sugar
  • ½ cup finely chopped walnuts
  • 1 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • 8 (17x12-inch) sheets frozen phyllo (filo) pastry, thawed
  • ⅓ to ½ cup butter, melted
  • 4 tablespoons Progresso™ Plain Bread Crumbs
Steps
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