Hash Brown Casserole

bhg.com

Michelle Holley

I love to cook for my friends and family. We host guests regularly offering hospitality and a good meal.

1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup

1 8 ounce carton light sour cream

30 ounce package (about 4 cups) frozen shredded hash brown potatoes

1 cup diced cooked ham

1 cup cubed American cheese (4 ounces)

¼ cup chopped onion

⅛ teaspoon ground black pepper

1 cup cornflakes

3 tablespoon butter, melted

Directions at bhg.com

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