Chicken Satay with Peanut Sauce

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Chardonais

subheading: Thai Chicken Satay:

1 ½ pounds boneless skinless chicken breast, or chicken thighs cubed into bite sized pieces

½ cup coconut milk

3 cloves garlic, minced

2 teaspoons ginger, minced

1 tablespoon fish sauce

1 tablespoon red curry paste

3 tablespoons light brown sugar

3 tablespoons low sodium soy sauce

½ teaspoon ground turmeric

½ teaspoon cumin

1 tablespoon cilantro, chopped

wooden bamboo skewers, soaked in water for 30 minutes

cilantro for garnish, if desired

lime wedges for garnish, if desired

peanut dipping sauce, recipe below

subheading: Peanut Dipping Sauce:

½ cup creamy peanut butter

3 cloves garlic, minced

1 teaspoon ginger, minced

2 tablespoons low sodium soy sauce

1 tablespoon light brown sugar

1 whole lime, juiced

1 teaspoon sesame oil

1 teaspoon red curry paste

1 teaspoon sriracha

2 tablespoons water

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