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Easy Creamy Shrimp Carbonara
Ingredients
  • 1 large egg at room temp (bring to room temp in a bowl of warm water for 5 minutes)
  • 6 tablespoon butter at room temp.
  • ⅓ cup parmesan cheese grated
  • 6 garlic cloves
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon kosher salt
  • 6 slices bacon diced
  • ¾ lb large shrimp peeled and deveined (about 3⅓5 count)
  • 12 oz linguine
  • ½ cup RESERVED starchy pasta cooking water
  • ⅓ cup Italian parsley finely chopped
  • subheading: Garnish:
  • additional parsley, parmesan cheese, and cracked black pepper
Steps
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