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Ingredients
  • 6 to 8 bone-in, skin-on chicken thighs (about 2 pounds)
  • 1 pound baby red potatoes, cut into 1-inch pieces if larger
  • 2 teaspoons dried oregano
  • 1 large onion, diced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 6 cloves garlic, minced
  • ½ cup honey
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • ⅓ cup sweet chili sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon corn starch mixed with 2 tablespoons water (optional)
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