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Cashew Chicken (Made in the Crockpot Wi/ a Delicious Tangy Sauce)
Ingredients
  • 1x 2x 3x
  •  
  • 2 pounds chicken breasts boneless skinless , about 4 chicken breasts, cut into smaller pieces
  • ¼ cup flour all purpose
  • ½ teaspoon black pepper
  • 1 Tablespoon canola oil
  • 1 cup low-sodium soy sauce
  • ½ cup rice vinegar
  • ½ cup ketchup
  • 4 Tablespoon brown sugar
  • 4 garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • ½ teaspoon red pepper flakes
  • ½ cup cashews UNSALTED, or to taste
Note: Ingredients may have been altered from the original.
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