Chaffles

This is the best way to make sweet chaffles that are crispy on the outside and soft inside. No cheese bits and no eggy taste.⁠

1 large egg⁠

½ cup shredded low moisture mozzarella (57 g/ 2 oz)⁠

¼ cup almond flour (25 g/ 0.9 oz)⁠

⅛ tsp gluten-free baking powder⁠

3 tbsp granulated low-carb sweetener (30 g/ 1.1 oz)⁠

Topping:⁠

1 ½ tbsp melted unsalted butter⁠

1 tsp cinnamon⁠

3 tbsp granulated low-carb sweetener such as Erythritol or Swerve (30 g/ 1.1 oz)⁠

Directions at instagram.com

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