https://www.copymethat.com/r/gfk0zxRmz/summer-panzanella/
8541538
pQggMvf
gfk0zxRmz
2024-03-29 15:02:01
Summer Panzanella
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Ingredients
- subheading: PANZANELLA INGREDIENTS:
- 1 small (7-ounce) loaf of ciabatta or sourdough bread, cut into 1-inch cubes
- 4 tablespoons butter ( I used Land O Lakes® Salted Butter in Half Sticks ), melted
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 English cucumber, thinly sliced
- 2 cups cherry tomatoes, halved
- half a small red onion, peeled and thinly sliced
- ⅓ cup shaved or shredded Parmesan cheese, plus extra for serving
- ¼ cup thinly sliced fresh basil leaves
- 1 batch Easy Italian vinaigrette (see below)
- subheading: EASY ITALIAN VINAIGRETTE INGREDIENTS:
- ¼ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, pressed or finely minced
- ½ teaspoon Dijon mustard (optional)
- ½ teaspoon dried oregano
- ¼ teaspoon Kosher salt
Steps
Directions at gimmesomeoven.com
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