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Slow Cooker White Chicken Chili
Ingredients
  • 1.5 lb boneless skinless chicken breasts
  • 1 large yellow onion diced
  • 4 cloves garlic minced
  • 32 oz. low sodium (I use organic) chicken broth or stock
  • 2 (15oz) cans of great Northern beans, drained and rinsed
  • 2 (4oz) cans diced green chiles (I do one hot, one mild)
  • 1 (15oz) can of whole kernel sweet corn, drained
  • 2 tsp cumin
  • 2 tsp oregano
  • 1 tsp chili powder
  • 1 packet dry ranch dressing mix
  • ½ tsp cayenne pepper
  • small handful of fresh cilantro chopped
  • 4 to 6 oz reduced fat cream cheese, softened
  • ½ cup half and half
  • subheading: toppings:
  • sliced jalapeños
  • sliced avocados
  • a dollop of sour cream
  • minced fresh cilantro
  • tortilla strips
  • juice of one lime
  • shredded Monterey jack or Mexican cheese
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