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Ingredients
  • to 6-pound chicken at room temperature, wing tips removed
  • 1 lemon, halved
  • 4 whole garlic cloves
  • 4 tablespoons unsalted butter, optional
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup chicken stock, water, fruit juice, or wine for optional deglazing
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