LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Penne with Chicken, Broccoli and Mozzarella
Ingredients
  • subheading: Topping:
  • ¾ cup bread crumbs, regular or panko
  • 2 tablespoons butter, melted
  • subheading: Filling:
  • 1 ½ pounds broccoli, stalks cut off, florets trimmed into 1-inch pieces
  • 12 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 medium onion, minced
  • 6 garlic cloves, finely minced or pressed through a garlic press
  • ½ teaspoon dried thyme
  • ¼ cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ pounds boneless skinless chicken breasts, about 3, trimmed and cut into bite-size pieces
  • 3 ounces smoked or regular mozzarella, shredded
  • 8 ounce jar oil-packed sun-dried tomatoes, drained and chopped into pieces
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer