LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Wet Ingredients:
  • ⅔ cup soy milk (sub with any plant-based milk)
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice (*zest lemons before juicing)
  • ¾ cup cane sugar
  • ½ cup neutral-flavored oil (avocado, canola, sunflower, vegetable, grapeseed)
  • 1 teaspoon vanilla extract
  • subheading: Dry Ingredients:
  • 2 cups flour , all-purpose (*see note)
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup fresh blueberries + 1 tablespoon of flour (see note)
  • subheading: Lemon Glaze (optional):
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer