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Skillet Shrimp and Orzo
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 6 garlic cloves, minced
  • 3 cups halved grape tomatoes (about 1 pound)
  • Coarse salt and ground pepper
  • ¾ pound orzo
  • 3 ¼ cups low-sodium chicken broth
  • 1 pound large shrimp, peeled and deveined
  • 1 cup fresh basil leaves, torn
Steps
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