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Low Carb, Keto Zuppa Toscana with Cauliflower (Paleo and Whole30)
Ingredients
  • 1 tbsp. ghee
  • 1 lb. ground Italian sausage
  • 6 c. chicken broth
  • 10 oz. (or about 3 ½ cups) cauliflower florets
  • 1 tbsp. Italian seasoning
  • 1 tsp. garlic powder
  • 1 tsp. red pepper flakes
  • 5 oz. fresh kale, chopped
  • 14.5 oz. can full-fat coconut milk
  • Salt and pepper, to taste
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